Year 6 Open Evening: Wednesday 27th September 5:30pm - 8:00pm
September 2023
So many reasons to choose King James.
Inside: Exam Results, Transition Summer School, Year 5 Week, Duke of Edinburgh Awards,
Sports News, Auckland Project Partnership, Educational Visits, Sixth Form News and much more.
September 2023
Students in all year groups have been treated to a live music performance with up and coming Indie band, The Mercians.
September 2023
Year 8 student, Ben T has won a bronze medal in the 100m breast stroke at a swimming competition held at the Neptune Centre, Middlesbrough.
September 2023
Students in our Media and Photography departments have enjoyed an educational trip to the beautiful city of Barcelona to take in the stunning architecture and experience the vibrant Spanish culture.
August 2023
King James I Academy Sixth Form students are celebrating another record-breaking year of success, following A-Level, Applied General and Tech Levels. 100% of students have gained a place at their first-choice university, with students accepted for places at Oxford, Durham and St. Andrew’s universities, including degree courses in Medicine, Psychology and Anthropology.
July 2023
Each year, during the final week of term at King James, we host Activity Day, where Heads of Year organise a variety of fun activities for students in their year group.
July 2023
Earlier in the year, we established a working partnership with The Auckland Project, which gives us access to many of the venues, attractions and parkland the project offers, and an opportunity to deliver exciting learning opportunities outside of the classroom.
July 2023
In glorious July sunshine, an excellent time was had by competitors and spectators alike at our Year Group Sports Day events.
July 2023
Here at King James, 15 of our dedicated Year 10 Media students have attended an educational trip to Beamish Museum.
July 2023
Year 10 students in our Food & Nutrition Department have enjoyed a full-day educational visit to The Great Yorkshire Show in Harrogate. The focus of the trip was food provenance and sustainability.