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School Menu

Week 1	Monday	Tuesday	Wednesday	Thursday	Friday
Main course	TOAD IN THE HOLE	SPAGHETTI BOLOGNAISE	ROAST BEEF	CHICKEN & LEEK PIE	PULLED PORK SANDWICH
Non- meat option	FRITTATA	VEGETARIAN CHILLI ENCHILLADAS	MACARONI CHEESE	VEGETARIAN COTTAGE PIE	QUORN SWEET CHILLI NOODLES
Carbs	ROAST POTATOES	Pasta Rice Garlic Bread	Creamy Mashed Potato	BOILED POTATOES	PAN FRIED CHIPPED POTATOES
Vegetables	Seasonal Vegetables Salad Selection	Seasonal Vegetables Salad Selection	Seasonal Vegetables Salad Selection	Seasonal Vegetables Salad Selection	Baked Beans Salad Selection
Hot Dessert	STEAMED CURRANT PUDDING	WHOLEMEAL ORANGE TRIANGLE	HOT CHOCOLATE FUDGE CAKE	CORNFLAKE TART	FLAPJACK

Week 2	Monday	Tuesday	Wednesday	Thursday	Friday
Main course	MINCE & DUMPLINGS	CORNED BEEF HASH	PORK & STUFFING	SPICY PEPPERONI PASTA	SALMON FISHCAKES
Non- meat option	CREAMY TOMATO PASTA BAKE	VEGETARIAN LASAGNE	VEGETARIAN PIE CRUST	VEGETABLE & SWEET POTATO CURRY ,	MIXED PEPPER QUICHE
Carbs	ROAST POTATOES GARLIC BREAD	SLICED BREAD	MASHED POTATOES	CRUSTY BREAD	CHIPPED POTATOES
Vegetables	Seasonal Vegetables Salad Selection	Seasonal Vegetables Salad Selection	Seasonal Vegetables Salad Selection	Seasonal Vegetables Salad Selection	Baked Beans Salad Selection
Hot Dessert	JAM ROLL	APRICOT SHORTCAKE	GINGER SPONGE	CHOCOLATE CRUNCH	APPLE & BLACKBERRY CRUMBLE

Week 3	Monday	Tuesday	Wednesday	Thursday	Friday
Main course	TUNA PASTA BAKE	COTTAGE PIE	ROAST TURKEY & STUFFING	PORK ENCHILLADAS	WHOLEMEAL COD
Non- meat option	VEGETARIAN MINCE COBBLER	VEGETABLE CHOW MEIN	BUTTERNUT SQUASH & PEA RISOTTO	MUSHROOM PASTA BAKE	CHEESE & ONION PASTY
Carbs	BOILED POTATOES GARLIC BREAD	SLICED BREAD	Mashed Potatoes	Crusty Bread WHEAT FLOUR	Pan Fried Chipped Potatoes
Vegetables	Seasonal Vegetables Salad Selection	Seasonal Vegetables Salad Selection	Seasonal Vegetables Salad Selection	Seasonal Vegetables Salad Selection	Peas Salad Selection
Hot dessert	LEMON SPONGE	SHORTBREAD	STICKY TOFFEE PUDDING	APPLE DORSET	BAKEWELL TART